Job Description.

1. Provide excellent drink service to guests in English.

2. Produce drinks and conduct sales of chargeable drinks.

3. Perform daily and monthly inventory of the bar and fill out sales inventory forms.

4. requesting, replenishing and storing of drinks in the bar.

5. Maintain bar equipment and supplies for proper functioning.

6. Assist the Assistant Manager to carry out part of the management



Requirements.

1. Able to use English for daily communication.

2. More than two years of experience in wine production, certain management experience.

3.Good knowledge of wine, love the work, responsible, hard-working.

4.Healthy body and good appearance.

5.The position needs to work 6 days a week.